Crispy pastry turnovers stuffed with cumin, potatoes and peas.
Assorted Pakoras
$5.99
Crispy fritters made from potato, eggplant, cauliflower and fresh spinach leaves.
Bombay Bhel Mix
$4.99
Crispy rice puffs tossed with tomatoes, onions and a medley of chutneys.
Tandoori Vegetables
$11.99
Cottage cheese, cauliflower, green peppers and onions marinated in yogurt, sour cream,
ginger, garlic and mild spices.
Indian Non-Vegetarian Appetizers
Chicken Tikka
$14.99
Boneless chicken breast marinated in yogurt, ginger, garlic and uniquely flavored with mild
spices.
Chicken Seekh Kabab
$14.99
Minced chicken breast minced with herbs and spices and skewered.
Lamb Chop
$16.99
Lamb chops marinated with yogurt, ginger, garlic, star anise and mild sauces, funnel
seeds, cooked in a traditional clay oven.
Fish Tikka
$16.99
Boneless spiced fish cooked to perfection in traditional clay oven.
Cold Appetizers
Hummus
$5.95
Finely ground chick peas and tahini perfectly seasoned with cumin and garlic.
Tabuli (Kisir)
$4.95
Fine chopped tomatoes, peppers, onions, parsley and fresh mint mixed with cracked
wheat pilaf.
Haydari
$4.95
Homemade yogurt and cucumber seasoned with garlic and fresh mint.
Cranberry Beans (Barbunya Pilaki)
$5.95
Fine cubes of fresh potatoes and carrots with cranberry beans in olive oil tomato sauce.
Eggplant Salad (Patlican Salatasi)
$5.95
Char-grilled eggplant puree seasoned with garlic, lemon and olive oil.
Stuffed Grape Leaves (Yalanci Dolma)
$5.95
Grape leaves stuffed with rice, pine nuts, currents and shallots. Flavored with fresh dill,
mint and all spice.
Babagannush
$5.95
Smoked eggplant cooked with onions, tomatoes and sun dried peppers.
Tarama
$4.95
Red caviar spread blended with olive oil and lemon juice.
Hot Appetizers
Falafel
$6.95
Our special light pan-fried mixture of fresh garlic, cilantro, parsley, peppers and hummus
puree.
Zucchini Pancakes (Mucver)
$6.95
Mixture of shredded zucchini, scallions, fresh dill and turkish feta cheese lightly pan-fried
and served with yogurt garlic sauce.
Homemade Mediterranean Pie (Borek)
$5.95
House special dough layers filled with spinach and feta cheese with fresh parsley to your
taste.
Cigar Borek (Sigara Berek)
$4.95
House special dough rolled and filled with turkish feta cheese and parsley.
Pan-Fried Liver (Cigeri)
$6.95
Cubes of calves liver pan-fried and seasoned with house specialty herbs.
Octopus Salad (Ahtapot Salatasi)
$11.95
Char-grilled octopus, red onions and tomatoes tossed with wine vinegar and olive oil.
Soups
Red Lentil Soup (Meromek)
$4.95
Hot Yogurt Soup (Yayla)
$4.95
Salads
Turkish Salad (Coban Salatasi)
Small: $5.95 Large: $9.95
Fine chopped tomatoes, cucumbers, onions and parsley tossed in lemon and olive oil.
Greek Salad (Yunan Salatasi)
$7.95
Fresh lettuce, tomatoes, cucumbers and onions tossed with lemon and olive oil, garnished
with feta cheese, olives and stuffed grape leaves.
Israeli Salad (Israil Salatasi)
$7.95
House special falafel pieces over fresh leaves with chopped tomatoes, cucumbers, peppers
and parsley tossed with lemon, olive oil and tahini sauce.
Entrees
Kashari Char-Grilled Meat Balls
$14.95
Char-grilled mixture of lean ground beef with turkish kashari cheese and spices served
over rice pilaf.
Spicy Lamb Kebab (Adana Kebab)
$14.95
Hand chopped lamb seasoned with hot red peppers and char-grilled.
Lamb Shish Kebab (Kuzu Sis)
$15.95
Big cubes of lamb char-grilled on skewers with onions and peppers, served with rice pilaf.
Baby Lamb Chop (Kuzu Pirzola)
$20.95
Char-grilled baby chops served with rice pilaf.
Mixed Grilled Kebab (Karisik Izgara)
$17.95
Combination of our char-grilled meat selection. It's a great dish for experiencing turkish
kebabs.
Chicken Shish Kebab (Tavuk Sis)
$14.95
Breast of chicken char-grilled on skewers. Served with rice pilaf.
Chicken Chops (Tavuk Pirzola)
$14.95
Char-grilled marinated chicken chops with turkish spices served with rice pilaf.
Chicken Adana (Tavuk Adana)
$14.95
Char-grilled hand chopped mix of chicken breast and legs served with rice pilaf to your
taste.
Traditional Dishes
Okra with Lamb (Etli Bamya)
$14.95
Chunks of lamb and Turkish okra baked with fresh tomatoes and garlic. Served with rice
pilaf.
Sultan's Delight with Lamb (Etli Hunkar Begendi)
$14.95
Chunks of baby lamb baked with tomato and garlic. Served over eggplant puree.
Sultan's Delight with Chicken (Tavuklu Hunkar Begendi)
$14.95
Char-grilled pieces of chicken breast served on a bed of eggplant puree.
Mousakka (Patlican Musakka)
$15.95
Layers of eggplant slices stuffed with sauteed ground beef, garlic and fresh tomato.
Topped with light cheese sauce and baked in a casserole.
Stuffed Cabbage (Lahana Dolmasi)
$14.95
Cabbage leaves stuffed with ground beef, rice and fresh dill.
Indian Main Course Vegetarian Dishes
Palak Paneer
$12.99
Fresh spinach and cottage cheese cooked with fresh mild spices.
Paneer Makhani
$12.99
Homemade cottage cheese cooked in a tomato cream sauce with mild spices.
Aloo Gobhi Masala
$11.99
Potatoes and steamed cauliflower with fresh tomatoes, onions and tossed with spices.
Malai Kofta
$12.99
Vegetable and cottage cheese dumplings simmered in a rich onion gravy.
Chana Masala
$11.99
Delicious chick peas cooked in an exotic blend of north Indian spices.
Baingan Bharta
$11.99
Roasted eggplant sauteed with onions, tomatoes, green peas and garnished with cilantro.
Dal Makhani
$11.99
Black lentils cooked in a creamy sauce with tomatoes, garlic, herbs and spices.
Yellow Dal Fry
$10.99
Yellow lentils sauteed with onions, garlic and ginger flavored with rosemary.
Indian Main Course Non-Vegetarian Dishes
Chicken Tikka Masala
$14.99
Chicken tikka cooked in a tomato fenugreek sauce with Indian spices finished with a touch
of cream.
Chicken Korma
$14.99
Boneless chicken cooked with almonds and cashews in an onion sauce finished with
cream.
Saag Chicken
$14.99
Chicken simmered in fresh spinach puree cooked with mild spices.
Kadai Chicken
$14.99
Pieces of chicken sauteed with green peppers and onions, finished with kashmi Indian
spices.
Lamb Korma
$16.99
Lamb cubes sauteed with cashews in a cream onion sauce, garnished with raisins and
almonds.
Lamb Curry
$16.99
Lamb cubes sauteed with cashews in a cream onion sauce, garnished with raisins and
almonds.
Goat Curry
$16.99
Goat made with a base of onion and tomato with fresh ground and whole spices.
Palak Goat
$16.99
Goat made in fresh spinach with medium spices.
Shrimp Curry
$18.99
Shrimp made with garlic, a hint of ginger and enriched with fresh tomato and onion sauce,
and mild spices.
Ginger Fish
$18.99
Fresh fish made with a hint of ginger and other spices.
Basmati Rice Specialties
Vegetable Biryani
$11.99
Long grain basmati rice with fresh vegetables and saltine with raisins and nuts.
Chicken Biryani
$14.99
Long grain basmati rice flavored with saffron and cooked in a delicate blend of exotic
spices and herbs.
Lamb Biryani
$16.99
Long grain basmati rice flavored with saffron and cooked in a delicate blend of exotic
spices and herbs.
Goat Biryani
$16.99
Long grain basmati rice flavored with saffron and cooked in a delicate blend of exotic
spices and herbs.
Shrimp Biryani
$18.99
Long grain basmati rice flavored with saffron and cooked in a delicate blend of exotic
spices and herbs.
Peas Pulao
$3.99
Long grain basmati rice cooked with peas.
Steamed Basmati Rice
$2.99
Naturally aromatic long grain rice.
Seafood
Char-Grilled Filet of St. Peter
$15.95
Served with fresh Mediterranean salad.
Char-Grilled Filet of Salmon
$15.95
Served with fresh Mediterranean salad.
Char-grilled St. Peter Tilapia Fish
$16.95
Served with fresh Mediterranean salad.
Paper Wrapped Filet of St. Peter
$17.95
Wrapped in a parchment paper baked with onions, peppers, tomatoes, garlic, parsley,
lemon and bay leaves.
Paper Wrapped Filet of Salmon
$17.95
Wrapped in a parchment paper baked with onions, peppers, tomatoes, garlic, parsley,
lemon and bay leaves.
Bread
Roti
$1.99
Traditional bread made from whole wheat.
Naan
$2.49
Light leavened bread baked in the clay oven.
Onion Kulcha
$2.99
Leavened flour bread stuffed with spiced onions.
Garlic Naan
$2.99
Leavened flour bread topped with roasted garlic and cilantro.
Pudina Paratha
$2.99
Mint flavored whole wheat bread with a butter glaze.
Lechha Paratha
$2.99
Whole wheat, faded multi-layered bread for extra softness.
Cheese Naan
$3.99
Monterey jack cheese and cooked in a clay oven.
Accompaniments
Raita
$2.99
Yogurt with chopped cucumber and tomatoes flavored with fresh mint.
Pickle
$1.99
Pickled mixed vegetable.
Mango Chutney
$2.99
Desserts
Kadayif
$4.95
Almond Pudding
$4.95
Baklava
$4.95
Beverages
Can Soda
$2.00
2 Liter Soda
$4.99
* All items are priced exactly the same as the restaurant's printed delivery menu.
* Prices are subject to change at any time by restaurants without notification